Packaging

Packaging in the time of the coronavirus: data and considerations

Following the lockdown, a sudden rise in purchases of essential products such as flour, rice, milk, cannery, yeast and personal hygiene products such as pharmaceuticals and sanitizers occurred. In conjunction with the purchase of essential goods, consumers have returned to appreciate the packaging and its main features, such as preserving and protecting the integrity of the content. But not only that: the ability of the packaging to keep the flavor and […]

Food packaging: how and what to do to win customers over

Food packaging was created with the aim of keeping the product as long as possible and in the best conditions. This is to preserve its quality and properties and the health of consumers. Food packaging does not have a purely functional purpose but is fully part of a company’s communication strategy. How? Let’s see together how to conquer end customers through the right […]

Green packaging: what it is and what it provides

Sustainability, limitation of waste and reduction of packaging: these concepts are also assimilated by companies that seek to achieve greater effectiveness of production processes for the protection of the environment.